How to make the best toast?

Toast Until Golden Brown Don't under or over toast your bread. Toasting it to golden brown will allow for even more spread-ability of the butter along with the ideal crunch. Plus, toasting brings an additional depth of warmth and comfort, and a golden-brown piece can even taste almost caramel-like.

Should French toast have more eggs or milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread . So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Why is restaurant French toast so much better?

Restaurant French toast is generally a superior product because of time . Letting it soak in the custard for up to five minutes allows more delicious dairy to be absorbed. This step is where having stale bread is essential. Using soft fresh bread will take on too much custard and become a mushy mess.

How to make Elvis French toast?

Elvis Presley French Toast 1 loaf white bread. 2 tsp per slice peanut butter. 1/2 tsp nutmeg. 1/2 tsp cinnamon. 5 ml vanilla essence. dash of double cream. dash of milk. 2 per 4 slices eggs. More items...

What is the original French toast?

According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis , Romans would soak bread in a milk and egg mixture, then fry it in oil or butter.

Are you supposed to toast bread before making French toast?

Use stale bread or toast the bread until it's golden-brown . It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

What happens if you soak French toast too long?

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle . Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Is it better to cook French toast fast or slow?

Cooking it low and slow lets the bread soak up even more flavor. Stuffed French Toast: Chocolate, fruit, cream cheese or savory ingredients can all be stuffed inside French toast for extra flavor.

The Best French Toast Recipe Ever (Easy & Quick)

Created On: October 17, 2019&nbsp|Updated: September 20, 2023| 38 Comments

I get commissions for purchases made through links on this post.

The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

This French Toast with Blueberry Sauce is an easy recipe for both weekend and weekday mornings. It costs just $4.73 to make and 79¢ per serving.

If you love French Toast as much as we do, then you should definitely check out our other French Toast variations: Strawberry Stuffed French Toast and Overnight French Toast Bake.

The Best French Toast Recipe Ever (Easy & Quick) - Easy Budget Recipes (1)

Brinner, it’s what’s for dinner! Who doesn’t love breakfast for dinner? Kids and adults of all ages love it. And so do we! These Red Velvet Buttermilk Waffles and Buttermilk Sheet Pan Pancakes are two of our favorite breakfast recipes.

We have another one to add to your repertoire today. French toast is a quick and easy recipe with no complaining. YASSSS!

The best part of this meal is that you are really getting two meals out of one. Say what? It is true! That’s what makes this the best French Toast recipe out there.

When you make our 1 hour French Bread earlier in the week, save a loaf for this french toast recipe. How great is that? Meal planning done right! Keep scrolling so you can see just how easy it is to make french toast.

Recipe FAQ’s

Why is my french toast soggy?

It could be due to the bread not being old enough. French bread that is a few days old makes the best french toast as it is harder so it does not soak up the egg mixture and become soggy. It could also be due to your bread being sliced too thin. French toast is best when it is ¾” to 1” thick.

Why is it called French toast?

Have you ever wondered why exactly it is called French Toast? It is not really because it was created in France. French Toast has been around since the 17th Century in England when settlers brought it to America.In France, they call it “pain perdu,” which means lost bread. They used stale bread with the egg and milk mixture to use up bread that otherwise would have been thrown away.

How do you keep french toast warm and crispy?

There are ways to keep the toast warm. The first method is to preheat your oven to its lowest temperature, which is typically about 150 degrees, you can then place them on a baking sheet that is lined with parchment paper. Be sure to not stack them as that may flatten the pieces. The second method is to use your crockpot. Set it to the warm setting and place the french toast on its side, ensuring you do not stack them on top of each other.

The Best French Toast Recipe Ever (Easy & Quick) - Easy Budget Recipes (2)

How to Make this Easy French Bread Recipe:

First, make our 1-Hour French bread and then stir the ingredients together to make the french bread mixture. After slicing the french bread, dip each piece into the french bread mixture and then cook it on both sides on a griddle. That’s it! Enjoy this super easy french bread recipe.

How to get the kids involved with this recipe:

Ages 2-3: Have them help you whisk all of the custard ingredients together.
Ages 4-5: Teach them how to measure the milk, sugar, cinnamon, and vanilla. Have them help you dredge the pieces of bread into the custard mixture.
Ages 6-8: Teach them how to crack eggs (remember to crack them in a separate bowl!). Show them how to safely cut bread into slices using a serrated bread knife.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.

The flavor and Recipe Variations:

You can easily mix this up with some berries, bananas, or homemade whipped cream, or some delicious buttermilk syrup.
In the blueberry sauce recipe below, you can use strawberries, raspberries, blackberries, etc instead of blueberries.
During the Fall and holidays, I like to use pumpkin pie spice instead of cinnamon.
If you’re feeling super decadent, then use heavy cream or half-and-half instead of whole milk.

What to Serve with Easy French Toast:

You can quickly add some eggs and bacon or sausage with some fresh fruit for a great brinner everyone will love.
Buttermilk Syrup
Green Smoothie

More $5 Recipes:

Buttermilk Sheet Pan Pancakes
Crock Pot Greek Yogurt
Dry Roasted Chickpeas
Eggs Benedict Breakfast Braid
Green Smoothie
Mango Banana Smoothie
Red Velvet Buttermilk Waffles

How long is this good for:

Serve: You can keep French Toast at room temperature for up to 2 hours.
Store: Leftovers can be placed in an airtight container in the refrigerator for up to 3 days. We like to reheat slices in the toaster oven to get that nice, crisp exterior again!
Freeze: Place cooled slices of French toast on a baking sheet and place the baking sheet in the freezer. Freeze until the slices are frozen-solid, about 1-2 hours. Then, place the frozen slices in a freezer-safe Ziploc bag. Stored this way, they will keep for 2 months in the freezer.

HOW TO REHEAT FROZEN FRENCH TOAST:

IN THE TOASTER: Place frozen slices directly into the toaster. Toast on 2-3 cycles, or until hot and crisp.
IN THE OVEN: Move the oven rack to the middle position and preheat to 375 degrees F. Place the frozen slices of French Toast on a baking sheet. Bake for 8-10 minutes, or until hot and crisp.

The Best French Toast Recipe Ever (Easy & Quick) - Easy Budget Recipes (4)

How much will this Easy French Toast cost:

RECIPE COST: $4.73

COST PER SERVING: $0.79

RECIPE COST WITHOUT BLUEBERRY SAUCE: $2.76

PRICE PER SERVING WITHOUT BLUEBERRY SAUCE: $0.46

To find out more on how we price our recipes, check out Budget Recipes Explained.

1 large French bread loaf – $0.95
6 large eggs – $0.60
½ cup whole milk – $0.07
¼ cup granulated sugar – $0.06
1 Tablespoon cinnamon – $0.10
1 teaspoon pure vanilla extract – $0.68
3 Tablespoons melted butter – $0.30

BLUEBERRY SAUCE ($1.97):

1 ½ cups blueberries (7.8 ozs) – $1.88
½ cup water – $0.00
¼ cup granulated sugar – $0.06
1 ½ teaspoons cornstarch – $0.03

The Best French Toast Recipe Ever (Easy & Quick) - Easy Budget Recipes (5)

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French Toast with Blueberry Sauce

Recipe Cost 4.73

Serving Cost 0.79

Course Breakfast

Cuisine American

This French Toast with Blueberry Sauce is an easy recipe for both weekend and weekday mornings. It costs just $4.73 to make and 79¢ per serving.

Equipment

whisk
deep-dish pie plate OR square baking dish
large skillet OR griddle
spatula
baking sheet
wire rack
saucepan

Ingredients

CUSTARD MIXTURE:

6 large eggs
½ cup milk
¼ cup granulated sugar
1 Tablespoon cinnamon
1 teaspoon vanilla

FOR THE TOAST & PAN:

1 large French bread loaf cut into 12 slices
3 Tablespoons melted butter

BLUEBERRY SAUCE:

1 ½ cups blueberries fresh or frozen*, divided
½ cup water
¼ cup granulated sugar
1 ½ teaspoons cornstarch dissolved in 1 Tablespoon of water

FOR SERVING (optional):

Sifted powdered sugar
Maple syrup

US Customary – Metric

Instructions

MAKE CUSTARD MIXTURE:

In a deep-dish pie pan or square baking dish, whisk together eggs, milk, sugar, cinnamon, and vanilla.
Before you dredge the bread slices, preheat a large skillet or griddle over medium heat.

DREDGE BREAD SLICES:

Place the bread slices into the custard mixture and let them sit for 1 minute per side.

COOK THE FRENCH TOAST:

Cook each slice for 2-3 minutes per side, or until golden brown on each side.

KEEP THE TOAST WARM:

Place a wire rack inside a rimmed baking sheet and heat the oven to 275 degrees As slices of French toast finish cooking, place them in the baking sheet inside the oven until you are ready to serve.

MAKE BLUEBERRY SAUCE:

In a small saucepan over medium-high heat, add ¾ cup of blueberries, water, and sugar. Once the mixture starts to bubble, add in the dissolved cornstarch mixture and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 3 minutes. The sauce will be thickened.
Take the saucepan off of the heat and stir in the remaining blueberries. Let the sauce sit for 5 minutes before serving (the sauce will thicken even more as it cools).

TO FINISH:

Top slices with the blueberry sauce, and sprinkle with powdered sugar and drizzle with maple syrup (both optional).

Notes

If you’re using store-bought French bread, then soak the bread in the custard mixture for only 30 seconds per side.
Thaw frozen berries before making the recipe.
If I use frozen blueberries when making the sauce, I like using the smaller wild blueberries, but any blueberry will do for this recipe!

Nutrition

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