Salt Dough Recipe | Skip To My Lou (2024)

Learn how to make salt dough with step-by-step pictures. The best part about making this salt dough recipe is it’s easy! You probably already have all the ingredients right in your cabinet– salt, flour, and water.

Salt Dough Recipe | Skip To My Lou (1)

This salt dough recipe is not just great for beads, try your hand at making salt dough ornaments. It also works great to make keepsake salt dough handprint ornaments.

Related: If you love squishy crafts at your house! Learn how to make slime (this recipe really works) or whip up my playdough recipe. Making kinetic sand (aka moon-sand) is also another fun activity. My kid’s favorite gooey fun activity is to make oobleck.

Do remember to allow time for making salt dough ornaments and beads. It takes an hour to bake and then it is a good idea to let them air dry for a few days before decorating.

Salt Dough Recipe Ingredients

  • 3 Cups flour
  • 1 Cup salt
  • 1 tablespoon oil (optional – however, I think it gives the dough a nice consistency)
  • 3/4 to 1 cup water

How to Make Salt Dough

  • Combine flour, salt, oil, and water in a bowl.
  • Mix well.
  • Remove the dough from the bowl and knead the dough for about 5 – 10 minutes on a floured surface. If the dough is too dry, add a little bit more water. If too sticky, add a little bit of flour. Be sure to adjust with tiny amounts of flour or water. You can always add more.

How to Make Salt Dough Ornaments and Beads

  • Begin making beads by rolling small pieces of dough between your hands.
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  • Use a skewer to make a hole in the middle of the bead. Make the holes really large. The dough will shrink during baking.
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  • To make Christmas ornaments and pendants for a necklace use cookie cutters to cut out the dough into various shapes.
  • If making an ornament and want to use something wider than string for hanging use a straw to make the hole at the top of the ornament.
  • Roll or press dough about 1/4 – 1/2 inch thick.
  • Allow ornament or beads to dry. Drying time depends on size and thickness. The thicker the dough the longer it takes to try. It can also be heavy so for pendants and Christmas tree ornaments so you might want to make those thinner.
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How do you dry out salt dough?

Once all the beads are made they need to be baked.

  • Bake beads, pendants, or ornaments on a baking sheet at 300 degrees for about an hour (turning once).
  • Once the dough is completely dried it will be super hard and ready to paint.
  • If you have time allowing them to dry a day or so after baking will ensure they are ready to paint.
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What kind of paint do you use on salt dough?

Yes, you can paint the salt dough after it is dry! After the beads have been baked, cooled, and completely dried they are ready to paint. Acrylic paint works great for painting.

Tip: If painting isn’t your thing consider tinting the dough with food coloring. The colors do become a bit dull after baking but it really is good a mess-free option.

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How do you seal salt dough ornaments?

Preserve the salt dough with a sealer.

  • Once the paint has dried, give the beads a coat of clear spray paint. You can also use a thin layer of Mod Podge. I recommend at least two coats of sealer. Allow each coat to dry before reapplying more.
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  • Use a yarn needle to thread the beads onto crochet thread (what we used), embroidery floss, or yarn. Placing a clip on the end will keep the beads from slipping off the end while stringing.
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  • Carefully thread the beads onto the thread. We used this opportunity to talk about patterns and symmetry.
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  • Place necklace around neck and tie in the back. Now you have some bling!
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Salt Dough Recipe

This easy salt dough recipe is lots of fun to make on a rainy day or any day!

Salt Dough

Easy recipe for making the best salt dough!

Prep Time 5 minutes minutes

Author Cindy Hopper

Ingredients

  • 3 Cups flour
  • 1 Cup salt
  • 1 tablespoon oil optional
  • 3/4 to 1 cup water

Instructions

  • Mix well and knead with hands.

All of your questions answered….

Can you use kosher salt for salt dough?

Yes, but regular table salt will produce a smoother dough.

Is salt dough poisonous to dogs?

Homemade salt dough and also playdough contain large amounts of salt which can be toxic to pets when ingested. If you make salt dough Christmas ornaments hang them high on your tree out of your dog’s reach.

How many years do salt dough ornaments last?

I have an ornament that was made 25 years ago. As long as they were allowed to dry completely and were sealed with a protective coat they should last years.

Why is my salt dough puffing up?

Try rolling out the dough a bit thinner. Also, make sure you use all-purpose flour and not self-rising flour.

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Did you make Christmas ornaments or beads with the salt dough recipe? What other ideas do you have for using the salt dough? I would love to hear about your crafting adventures, post in the comments.

I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

Salt Dough Recipe | Skip To My Lou (2024)

FAQs

Do you use hot or cold water for salt dough? ›

It doesn't matter what quantities you are using. It works on a principle of half, half and whole. 1 qty of plain flour, ½ qty table salt and ½ qty of cold tap water. Gradually add the cold water and mix with a metal spoon.

Is it better to bake or air dry salt dough? ›

The great thing about it is that the salt dough sculptures will harden if you leave them out to dry at room temperature. Depending on the size of the pieces, it will take 2 to 7 days to dry completely. Turn the pieces from time to time for faster drying. Oven dry the salt dough pieces.

What is the ratio for salt dough? ›

The salt dough recipe

You want a ratio of one part salt and two parts flour. For making just a few little salt dough creations with your kids, one cup salt and two cups flour should be enough. If you want to prepare more, just increase the number of cups proportionally.

How long should you cook salt dough for? ›

Place the salt dough on a baking tray lined with greaseproof paper and the firmly push down the hand, foot, key etc. to leave an imprint. Bake the salt dough in a preheat oven at 150°c / Gas Mark 2 for approximately 3 hours or until they are completely dry.

What are the ingredients to salt dough? ›

To make this recipe, you'll need:
  1. table salt.
  2. all-purpose flour.
  3. water.
Nov 18, 2019

How do you know when salt dough is done? ›

How do you know when salt dough is done? It will be hard to the touch but still light in color on the top. You want to make sure to cook them low and slow to prevent the outside from browning while the inside is still raw.

What is the fastest way to harden salt dough? ›

Salt dough drying tips
  1. Microwave. The quickest method to dry dough is in the microwave, but the dough will probably rise a bit. ...
  2. Oven. Alternatively, put the moulds into a cool oven. ...
  3. Air dry. Leave the moulds in a cool dry place for between 24-48 hours (thinner designs will dry quicker).
Jul 29, 2021

At what temperature do you bake salt dough? ›

Roll out the salt dough, then cut it out using your cookie cutters of choice. Place the salt dough ornaments on a parchment paper lined baking tray, then cut a hole near the top with a drinking straw. Then, bake at 200 degrees F for an hour, or until dry (varies on size and thickness of ornament).

Can you overcook salt dough? ›

If you overcook them, they tend to bubble up. As everyone's dough will be mixed differently and microwaves have different levels of power, please keep an eye on your creations when they are cooking. Take them out to check their dryness – CAREFUL - THEY WILL BE HOT!

Why add oil to salt dough? ›

Add the cooking oil to make the dough soft, pliable and smoother.

Why did my salt dough ornaments crack? ›

Salt dough is susceptible to moisture, meaning it will pull any moisture from the surrounding air. This causes your projects to turn soggy or even crumble.

What happens if I put too much salt in my dough? ›

If the percentage of salt added to a dough becomes too high, excessive dehydration will eventually kill the yeast and bacteria. Most scientists believe that at 2% of the flour weight or less, salt alone does not significantly alter either the yeast's gassing power or the bacteria's acid production.

Do you need to refrigerate salt dough? ›

You can make them a few days before using them. Store them wrapped in plastic wrap and then in a zipper plastic bag inside the refrigerator. Before using them, make sure they are back to room temperature. If they are a bit dry, just add a bit of water and knead.

How long to air dry salt dough? ›

You can also choose a no-bake option and let the salt dough air dry for 4-7 days. Blend dry ingredients together in a large bowl. Gradually add water and knead the dough with your hands until it reaches your desired texture. If the dough feels too tacky, add more flour.

Can you do salt dough in air fryer? ›

Air Fryer Salt Dough Ornaments are amazing! Today, I sat down with my kids and made a batch for Valentine's Day! But these are the perfect craft anytime, and the Air Fryer does a great job at making these. So, even if you have never made any before, this is a great and easy craft.

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