Keto Hamburger Cups Recipe - Juicy & Tasty (2024)

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Keto Hamburger Cups Recipe - Juicy & Tasty (1)

by Gerri

4.7 from 9 votes

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This Keto Hamburger Cups recipe is a great way to enjoy your favorite burger as a bite-sized appetizer!

Keto Hamburger Cups Recipe - Juicy & Tasty (2)

Not a fan of our fillings? No worries, swap them out for whatever you want!!

This Keto Hamburger Cups recipe makes 12 serves. 1 serving is 1 Keto Burger Cup and has 1g net carbs.

Store leftover Keto Hamburger Cups in the fridge for up to 3 days, or freeze for up to 3 months. Chilled Keto Burger Cups can be eaten cold, or reheated in a microwave or low oven until warmed through.

Keto Hamburger Cups Ingredients

Keto Hamburger Cups Recipe - Juicy & Tasty (3)
  • 2 pound of Ground Beef
  • 1 teaspoon of Garlic Powder
  • 1 teaspoon of Smoked Paprika
  • 1 teaspoon of Mustard Powder
  • 2 teaspoons of Salt
  • ½ teaspoon of Pepper, ground
  • 2 tablespoons of Sugar-Free Ketchup
  • 1 ½ cups of Cheddar Cheese, shredded
  • 8 Mushrooms, quartered and sauteed
  • 6 slices of Bacon, cooked and crumbled
  • ½ small Onion, diced
  • 1 Dill Pickle, sliced
  • ¼ cup of Keto Burger Sauce
  • Scallions, optional garnish

How to Make Keto Hamburger Cups

Keto Hamburger Cups Recipe - Juicy & Tasty (4)
  1. Preheat your oven to 200C/390F.
  2. In a large bowl, add the ground beef, salt, mustard, garlic, paprika, pepper, and ketchup. Mix well.
  3. Split the mixture into 12 balls and press into 12 holes of a muffin pan. Press the mixture evenly along the bottom and up the side to form a cup shape. I recommend wearing food-safe disposable gloves when doing this.
  4. Place a small amount of cheese in the base of each cup then layer in the mushrooms, bacon (reserve a small amount for garnish, if desired), onion, and pickle slices. Top with the rest of the cheddar.
  5. Bake for 15-20 minutes until the cups have shrunk away from the sides and the cheese is bubbling.
  6. Using a spatula or a fork, gently lift each of the cups from the muffin pan. There will be some liquid left, so take care not to burn yourself.
  7. Place your cups on a serving tray, drizzle with the burger sauce and top with reserved bacon and scallions, if desired.
  8. Enjoy them while they’re hot!

Keto Hamburger Cups Recipe - Juicy & Tasty (5)

Keto Hamburger Cups

This Keto Hamburger Cups recipe is a great way to enjoy your favorite burger as a bite-sized appetizer!

Rate it

4.67 from 9 votes

Print Pin

Course: Appetiser, Appetizer, Snack, Snacks

Cuisine: American

Prep Time: 15 minutes mins

Cook Time: 20 minutes mins

Total Time: 35 minutes mins

Servings: 12 servings

Calories: 301kcal

Author: Gerri

Unit Conversion

US CustomaryMetric

Ingredients

  • 2 pound Ground Beef
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Mustard Powder
  • 2 teaspoons Salt
  • ½ teaspoon Pepper ground
  • 2 tablespoons Keto-Friendly Ketchup
  • 1 ½ cups Cheddar Cheese shredded
  • 8 Mushrooms quartered and sauteed
  • 6 slices Bacon cooked and crumbled
  • ½ sml Onion diced
  • 1 Dill Pickle sliced
  • ¼ cup Keto Burger Sauce
  • Scallions optional garnish

US CustomaryMetric

Instructions

  • Preheat your oven to 200C/390F.

  • In a large bowl, add the ground beef, salt, mustard, garlic, paprika, pepper, and ketchup. Mix well.

  • Split the mixture into 12 balls and press into 12 holes of a muffin pan. Press the mixture evenly along the bottom and up the side to form a cup shape. I recommend wearing food-safe disposable gloves when doing this.

  • Place a small amount of cheese in the base of each cup then layer in the mushrooms, bacon (reserve a small amount for garnish, if desired), onion, and pickle slices. Top with the rest of the cheddar.

  • Bake for 15-20 minutes until the cups have shrunk away from the sides and the cheese is bubbling.

  • Using a spatula or a fork, gently lift each of the cups from the muffin pan. There will be some liquid left, so take care not to burn yourself.

  • Place your cups on a serving tray, drizzle with the burger sauce and top with reserved bacon and scallions, if desired.

  • Enjoy them while they’re hot!

Video

Keto Hamburger Cups Recipe – Low Carb, Juicy & Tasty (1g Net Carbs)

Nutrition

Serving: 1cup | Calories: 301kcal | Carbohydrates: 2g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Cholesterol: 72mg | Sodium: 612mg | Potassium: 283mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg

Keto Hamburger Cups Recipe - Juicy & Tasty (6)

Looking for more Keto Burger recipes? Try our;

  • Keto Big Burger
  • Keto Mexican Chicken Burgers
  • Keto Cheeseburger Casserole
  • Keto Turkey Burgers

To make a larger batch of this Keto Hamburger Cups recipe adjust the servings above.

Keto Hamburger Cups Recipe - Juicy & Tasty (7)

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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Keto Hamburger Cups Recipe - Juicy & Tasty (2024)
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