Instant Pot Rice Recipe: Stick of Butter Rice (2024)

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by Stephanie Manley, Last Updated 34 Comments

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Instant Pot Stick of Butter Rice is a variation of my Stick of Butter Rice recipe you bake in the oven. This recipe is so easy to make, and you can prepare this recipe in your Instant Pot or another style of pressure cooker.

Instant Pot Rice Recipe: Stick of Butter Rice (1)

Do you love Instant Pot rice recipes? I bet you do. You can make rice easily in your Instant Pot. It is actually my preferred way to make rice. It is so easy to cook rice in an Instant Pot. You simply add your water and rice, you use the rice setting on your Instant Pot, and in less than 30 minutes you have delicious rice.

I think by pressure cooking rice you get rice that is perfectly cooked, and for me, this cooks more quickly in a pressure cooker than with a rice cooker. If you have followed me for any length of time online you will know one of my dirty little secrets, I can’t cook rice on the stovetop. I simply lack this talent. You may have the skill, I do not have it.

For this recipe, I am using plain long grain rice. I haven’t tried making this recipe with brown rice, or even basmati rice, so this recipe is just for regular long-grain rice. You will also need 2 cans of French Onion soup, 2 cans of beef consume, some Worcestershire sauce, and a stick of butter. You don’t need to add any water.

This recipe does vary from the one that you bake in the oven, it uses less butter. It actually uses half of the butter, but it comes out just as flavorful. I know if you try this recipe you will soon fall in love with this recipe.

Instant Pot Rice Recipe: Stick of Butter Rice (2)

Want to learn more about cooking rice in a pressure cooker? Be sure to check out Hip Pressure Cooking website’s page. How to cook rice in a Pressure Cooker.

Love Instant Pot Recipes? Check Out These!

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Instant Pot Rice Recipe - Stick of Butter Rice

Don't miss out on this delicious way to prepare rice.

4.50 from 2 votes

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Course: Side Dish

Cuisine: American

Keyword: Instant Pot Recipes, Stick of Butter Rice

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Calories: 305kcal

Author: Stephanie Manley

Ingredients

  • 20 ounces Beef Consume 2 cans
  • 20 ounces concentrated French Onion Soup 2 cans
  • 4 ounces butter
  • 2 cups rice

Instructions

  • Place all ingredients in the Instant Pot pressure cooker.

  • Set the Instant Pot on the rice setting.

  • When the cooking cycle finishes, perform a natural release on the pot and enjoy.

Video

Notes

Do you have a different pressure cooker? According to Hip Pressure Cooking, you set it for about 3 minutes for 2 cups of rice. Then either high or low pressure, and then allow the pressure to do a natural release.

Nutrition

Calories: 305kcal | Carbohydrates: 41g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 609mg | Potassium: 498mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Calcium: 33mg | Iron: 0.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Deb Coffelt

    Instant Pot Rice Recipe: Stick of Butter Rice (4)
    Do you rinse your rice before adding to instant pot?

    Reply

    • Stephanie

      I do not, but I know others do.

      Reply

    • Ken Easterling

      I always rinse my rice before cooking. I learned to cook rice in SW Asia while stationed there. It removes a lot of the surface starch. I was told that the starch causes the rice to stick together while cooking if you don’t rinse it. I like the rice to be fluffy and rinsing ensures that.

      Reply

  2. Dona

    Add 1/2 cup of slivered almonds to you recipe, sooo good!

    Reply

    • Stephanie

      Thank you for that great idea.

      Reply

  3. pawprints

    i love your suggestions in recipes i def will try it later, got so much flavor i see

    Reply

  4. Cynthia

    Do you happen to have a recipe for making “Rice a Roni”.. In an instant pot by chance? I’d love it!

    Reply

    • Stephanie

      I do not have one at this time. I appreciate the suggestion.

      Reply

  5. Phyllis

    Do you use the rice cup that came with instant pot for measuring rice and a regular measuring cup for measuring other liquid? I know it makes a difference.

    Reply

    • Stephanie Manley

      No, when I created the recipe I used standard measuring cups.

      Reply

  6. victoria

    Is there any way to make it with whole foods—without the canned French Onion Soup and canned Beef Consume? I have plenty of homemade beef stock. Do you think I could cook it down and caramelize onions?

    Reply

    • Stephanie Manley

      You could do it with your own beef stock and French onion soup, I don’t think it will taste quite the same. For the recipe to work, just make sure your liquid/rice ratio is as written in the recipe.

      Reply

  7. Nanette Wild

    As there are only two of us in this household lots of rice at one time is not required. I usually make the amount specified and freeze the rest.. It thaws beautifully with the grains all separate. Just a quick nuke in the microwave and we are set to go. I love my Instant pot.

    Reply

    • Mary Jo

      The recipe that I have is half of this. 1 can each of the soups, 1 stick butter, 1 C rice. I rinse my rice also and I add a large can of mushrooms. I have been making this for many years. It’s AWESOME!!! Haven’t tried it in my Instant Pot yet tho

      Reply

  8. Glenda

    Does this recipe for the Instant Pot use 1 stick of butter or 1/2 stick of butter. I’m a little confused because it says it uses less than the oven method. The oven method shows 1 Stick of butter and so does this recipe. I just want to make sure I have it right before I try it, Looks delicious. Thank you!

    Reply

    • Stephanie

      Use 1 stick of butter for the instant pot. The oven method uses half the amount of rice, but it still uses 1 stick of butter.

      Reply

      • Glenda

        That makes sense! That you for taking the time to explain! Can’t wait to make this!

  9. Kelly

    Would this work if cut recipe cut in half?

    Reply

    • Stephanie

      It would work ok, but I am not sure how you would divide it up.

      Reply

      • Linda Klein

        Couldn’t you just cut everything in half?

  10. Susan Bell

    I can’t wait to get a pressure cooker and try this. I’m like you; can’t cook regular rice on the stove to save my life. I just buy instant rice, or those pouches of microwave rice. They both work fine, but cost a lot more in the long run.

    Reply

  11. Michael Rosendahl

    Do you dilute the french onion soup and beef consume first?
    Ths sound really good.

    Reply

    • MaryJo

      Don’t dilute the soups. Add them straight from the can

      Reply

  12. Julie

    Sounds like way too much liquid.

    Reply

  13. Sandy

    I am novice to the Instant Pot…when setting it on the rice button,do you have to set a time?

    Reply

    • Stephanie

      You do not need to set a time when pressing the rice button. It will take care of that for you.

      Reply

  14. Martha

    Can you make this in the oven or stovetop? I don’t have a pressure cooker

    Reply

    • Stephanie Manley @CopyKat.com

      Yes, here was my oven version.
      https://copykat.com/stick-butter-rice/

      Reply

  15. Richa

    Usually I am scared of cooking,but this looks like a recipe I can muster courage for 🙂

    Reply

    • Paul

      Scared? Good grief, do you think it is going to bite your nose?

      Reply

  16. Nancy Killius

    Looks like a great rice recipe except we can not have all that sodium. Do you have any quick recipes with low sodium?

    Reply

    • Stephanie

      i haven’t worked on any yet.

      Reply

  17. Karen

    How do you make this in another brand of electric pressure cooker that doesn’t have presets?

    Reply

Leave a Reply

Instant Pot Rice Recipe: Stick of Butter Rice (2024)

FAQs

Should I add butter to rice in rice cooker? ›

But when it comes to making rice in a rice cooker, rubbing butter inside before adding rice and water does one more thing — it prevents the grains from sticking to the sides, resulting in tender arroz that can be fluffed up with a fork.

Can you put butter in Instant Pot? ›

Instant Pot Method

Set the Instant Pot to Saute (normal). To change the settings on Sauté mode either press the adjust button or press Sauté button multiple times to switch between less, normal and more modes. Add the butter to the Instant Pot. Butter will start to melt, then turn milky & frothy.

Does rice stick in an Instant Pot? ›

Avocado Oil, Coconut Oil, Olive Oil, or Cooking Spray: A tiny amount of oil is used to coat the bottom and sides of the Instant Pot inner pot. This simple step ensures that the rice won't stick and creates an easy cleanup process.

How much butter do I need for 2 cups of rice? ›

Her first step might surprise you: she rinses the long-grain rice under running water to remove starch, another key to getting light, tender grains. This buttered rice doesn't taste buttery; there is one teaspoon of unsalted butter to one cup of rice, but the butter also helps to produce first-rate rice.

Does butter help rice not stick? ›

But I could really make it better by playing the proactive game before the rice gets stuck: “Adding a little oil or butter at the beginning of cooking will coat the grains, which will help keep the rice from sticking to the bottom of the pot without making it mushy,” Rich says.

How much butter to add to rice? ›

The salt and butter are optional, so only rice and water are essential. The proportions are generally two to one: two cups of water to one cup of rice. 2. Add the rice, ½ teaspoon of salt and 1 tablespoon of butter, stir once.

Can butter be pressure cooked? ›

Water bath canning is safe for high acid foods only. Because butter is a low acid food, a simple boiling water bath canner will not be able to get hot enough to kill botulism and other toxins in the final product. This means that if you are canning butter, you must pressure can it.

Why does rice stick in rice cooker? ›

It's often the residual powdery starch that mixes with the water and, once its gone, makes the rice stick to the cooker (at the end of cooking or after a while sitting on “warm”).

Why is my rice sticky and mushy? ›

One of the possible reasons for your rice turning out mushy could be that you end up adding too much water. Different types of rice require different amounts of water to cook; therefore, it's important to modify the quantity as per the recipe.

How much butter per cup of rice? ›

Basics of Cooking Rice

Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or margarine (optional) in a 2 to 3-quart saucepan. Heat to boiling; stir once or twice as it begins to boil. Lower heat to a simmer; cover with a tight-fitting lid.

Is it better to cook rice with butter or oil? ›

Since cooking with butter infuses food with a richer flavor and texture in general, you might find that frying leftover rice in oil leaves it bland in comparison.

Can you add butter to Minute rice? ›

Add rice, stir, cover and remove from heat. Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.

Do you add anything to rice in rice cooker? ›

Directions
  1. Rinse your rice. Start by rinsing a cup of rice under cool, clean water in your rice washing bowl or strainer.
  2. Add the rice to your cooker. Turn your rice cooker on and then add your rice to the interior. ...
  3. Add water. ...
  4. Add salt. ...
  5. Stir everything with your paddle. ...
  6. Close the rice cooker.
Sep 1, 2022

Can you put melted butter in a rice cooker? ›

Smear The Butter On The Sides Of The Rice Cooker

If your butter isn't soft enough, melt it for a couple of seconds in the microwave and swirl it around your rice cooker. Alternatively, a fast and frugal way to add butter to your cooker is to reuse your butter wrappers.

Can you put oil or butter in a rice cooker? ›

Add water to the rice cooker pan using the right water-to-rice ratio. 5. Place the pan inside your rice cooker and close the top. You can also add any spices, oil, or butter at this step.

Can you add butter and seasoning to rice cooker? ›

CAN YOU SEASON RICE IN A RICE COOKER? Yes, add your seasonings before starting the Rice Cycle. You can use oil, butter, salt, spices and broth or milk to enhance the flavor of your rice dish. Fresh herbs can be stirred into seasoned rice at the end of the cooking cycle before allowing the rice to rest.

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