Home Made Pretzels | Pretzel Bites | Pretzel Recipe | The Keenan Cookbook | The Keenan Cookbook (2024)

FAQs

What is the secret ingredient which makes a pretzel taste like a pretzel? ›

Lye. The dough is simple; take a basic yeast-risen dough that can be readied in an afternoon. But the trick to great pretzels is dipping the pretzels in a liquid wash before baking — and not just any wash, but a combination of water and lye. That's what gives pretzels their terrific color, texture and flavor.

Made in Canada 🇨🇦, Mr. Pretzels Sugar and Cinnamon Bites are deliciously addictive and are pre-baked and ready to eat after heating for 3-4 minutes in the air fryer. You can also microwave them for 1-2 minutes or bake them in the oven for 5 minutes. They make for a quick dessert or snack.

Pretzel bites are the perfect party snack — they're easy to serve, fun to eat, and taste delicious, especially when dipped in a yummy cheese or mustard sauce. When you're looking to buy a big box of pretzel bites, what better place to shop than your local bulk retailer, Costco?

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains. It can even dissolve glass.

Lye is primarily used to make pretzels, and it's the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven. This method can also be used with rolls or buns. Once lye-dipped pretzels are baked, they're totally safe (and delicious!) to eat.

The boiling water + baking soda is important for color and texture of pretzel. Baking soda raises pH, thus creating a basic solution. This help the browning process during baking, which will occur more in basic pH. Thus, producing the desired flavor and brown color of pretzel.

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F.

Number of Bites: Microwave: 1 serving (3 bites): 30-40 seconds; 2 servings (6 bites): 55-60 seconds; Full Box: 2 minutes; 20 seconds.

Our filled PRETZILLA® Bites are not vegan, Kosher or Non-GMO Project Verified at this time. What's the best way to prepare Pretzilla® Bites? Like most bread products, PRETZILLA® Bites are best warm: simply toast 4-5 minutes in a medium-heat skillet or 300˚F oven.

How do you cook Auntie Anne's frozen pretzel bites? ›

All those pretzels are made and twisted on the spot.

Auntie Anne's definitely doesn't serve pre-made pretzels! Every location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. They're baked, brushed with real butter, salted and served right there.

After all, stores are only so big, and you can't keep everything in stock forever. One such item in its limited-edition market Aldi is famous for carrying is its beloved pretzel bite trays, Park Street Deli pretzel bites.

Shop for a 1 pound back of Clancy's Sticks or Mini Pretzels from ALDI. These mini twists can be enjoyed alone or dipped into chocolate, peanut butter, dips, and even yogurt or other sweet treats.

In September, these pretzels disappeared from the retailer's shelves, leaving shoppers wondering where they went without finding out why they were discontinued. There have been reports of a possible defect causing these pretzels to lose their luster and, therefore, be removed.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet.

After removing other scent molecules individually, the researchers found two molecules that are essential to the unique pretzel scent: 2-acetyl-1-pyrroline, which has a roasted smell, and 4-hydroxy-2,5-dimethyl-3(2H)-furanone, which has a caramel smell.

Soft pretzels have a shorter baking time

Soft pretzels can usually be baked in 15 minutes; hard pretzels, meanwhile, must be baked for up to an hour. The longer baking time further dries out the pretzel. And, as we have discussed, the lack of moisture is what gives the hard pretzel its brittle texture.

Traditional pretzels are sprinkled with large grains of salt before being baked. This coarse salt adds crunch and bursts of flavor to the otherwise mild snack. Hard pretzels may also contain extra salt as a preservative to help them stay fresh.