Ham and Cheese Pretzel Bites - Easy Recipes for Family Time - Seeded At The Table (2024)

FAQs

What pairs well with pretzel bites? ›

The best side dishes to serve with pretzels are cheese dip, mustard, hummus, chocolate fondue, strawberry jam, spinach and artichoke dip, salsa, beer cheese soup, and caramel sauce.

Toppings: Set out bowls of toppings for guests to customize their pretzels. Options might include grated cheese, diced onions, jalapeños, crumbled bacon, mini chocolate chips, and crushed candy bars.

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F.

Pretzels & Queso: This is the ultimate happy hour snack! Take some help from the store with your favorite variety of queso, pop it in the microwave and grab a bag of Cheddar Jalapeno OMG! Pretzels for dipping. A cold beer or margarita transforms this pretzel and cheese snack into a party.

In the pretzel, one partner lies on their side. Facing them, the other partner straddles their bottom leg, keeping their torso upright. The person on bottom bends the knee of the top leg. The person on top thrusts into the person on bottom, controlling the depth and tempo.

In Bavaria's world-famous beer gardens, pretzels are also enjoyed with obatzda, a strong, cheesy dip made with butter, hot paprika, and Camembert. Frankfurt is home to a milder, creamier version known as schneegestöber, also enjoyed with pretzels and glasses of sour flat apple cider named apfelwein.

Pretzels may be better than some fatty chips, but four out of five nutrition experts surveyed by Time say if you're trying to eat healthy, pretzels shouldn't be your go-to snack. Although pretzels are low-fat, they are also pretty paltry on the protein and fiber front, and they can be quite high in sodium and carbs.

Refrigerating soft pretzels can turn them soggy and affect their flavor. Freezing pretzels, however, will help retain their texture and softness. You can freeze most food that's properly stored indefinitely, and the food will still be safe to eat.

Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air. Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days. Refrigerate for a Little Longer: Wrapped pretzels can be refrigerated for up to a week.

Soft pretzels, or "brezen" in German, are the most popular type of pretzel in Germany. They are typically larger than other types of pretzels and have a soft, chewy texture. Soft pretzels are often eaten as a snack or as a light meal, and are typically accompanied by sweet mustard or obatzda, a Bavarian cheese spread.

How do you put salt on pretzel bites? ›

Lightly spray (mist) the tops of the pretzels with cool water from a distance of at least at least 18”. You don't want to soak the skin, just moisten it. LIGHTLY Sprinkle the Pretzel Salt provided to have a small amount on each pretzel. You can re-use any salt that falls off onto the sheetpan after your baking process.

Furthermore, we've introduced the baking soda bath. While it sounds strange, this step is what gives pretzels that iconic flavor, chewy texture, helps deepen their golden color in the oven, and locks in the super soft interior.

All those pretzels are made and twisted on the spot.

Auntie Anne's definitely doesn't serve pre-made pretzels! Every location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. They're baked, brushed with real butter, salted and served right there.

Pretzels in America

Besides covered in salt, hard American pretzels commonly come dipped in chocolate or yoghurt, while soft ones are served with mustard or liquid cheese. Different flavors and toppings are popular lately including nuts, seeds, cheese, veggies and glazes.

Germandeli.com Pretzels are sold nationwide and It's available in a variety of forms, from soft and chewy to crispy and crunchy, and is often enjoyed with German mustard, Obatzda, and our newly in-house made beercheese made with Warsteiner beer, Pretzels have gained international recognition and is widely consumed in ...

Non-alcoholic beverages

Soda is always a popular choice. From Pepsi to Sierra Mist to Mountain Dew, you'll have plenty of options to pair with your pretzels.

Bake in your pre-heated 350° oven for 4-6 minutes, just enough to heat the pretzel through completely, and to dry the salt adhering to the tops. Serve immediately for a crisp crust and tender center crumb freshness.