Easy Hawaiian Style Malasadas Recipe (2024)

FAQs

How do you keep malasadas fresh? ›

What Is The Best Way To Store Malasadas? Room Temperature Up To 1day. You can freeze them if you want to keep them longer.

This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are rolled in sugar and stuffed with passion fruit pastry cream.

The difference, as explained by Rachel Laudan in The Food of Paradise: Exploring Hawaii's Cultural Heritage is in the dough: "What distinguishes the malasada from the everyday yeast doughnut is the eggy dough — about one egg to every cup of flour — and the use of milk or cream.

Hawaii. In 1878, Portuguese laborers from Madeira and the Azores immigrated to Hawaii to work in the plantations. They brought with them their traditional foods, including malassadas―where it is now commonly spelled as malasadas.

The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90°F or above, you should cut that time in half.

Malasadas are meant to be eaten warm. If you need to save unfilled malasadas, you can store them in an airtight container on the counter. Reheat them before eating. Filled malasadas should be stored in the fridge and should not be reheated before eating.

Although many think of a malasada as a Hawaiian doughnut, they in fact originated in Portugal. In the 19th century, the Hawaiian government encouraged immigrants familiar with sugarcane production to come to Hawaii and work. Portuguese laborers arrived and brought with them the malasada.

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

$2.25/ea. Our specialty. A Portuguese doughnut without a hole coated in sugar and filled with a filling of your choice.

Poi is a starchy paste made from boiled and pounded taro root, regularly served as a side dish on the islands. A powdered version added into the batter (as well as the glaze) is the key to these deep-fried treats' tender texture and pretty purple hue.

What nationality are malasadas? ›

Malasadas and Sweet Bread

These baked goods have their origin in Portugal, and were brought by the many plantation laborers from the Madeira and Azores regions when they arrived to work in Hawaiʻi in the late 19th century.

Our honeymooners are made from our donut dough and topped with a generous spoonful of our fruity pie fillings and surrounded by vanilla icing. CHERRY. APPLE. LEMON.

Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia.

Shave ice

It's become a graphic icon synonymous with Hawai'i, and for good reason: A refreshing cone of “shave ice,” as we call it, is essential on a hot, tropical day.

The malasada, a small, deep fried dough confection, has become integrated into the broad spectrum of “local food.” The Portuguese sweet treat was first brought to Hawaii by Portuguese laborers from the Azores and Madeira Islands who came to work in the sugar plantations.

For filled malasadas, you can refrigerate them overnight and microwave for 10 sec/donut. If you want to eat them within the day, you can keep them at room temperature.

Airtight container keep your donuts from getting too stale to take a bite into, but do this and you'll be thanking us later. You must finish them within 1 or days though. In case your donuts are cream-filled or have some kind of dairy-based topping on them, it is best to keep them in the refrigerator.

For overnight storage, simply keeping the closed boxes of donuts in a cool spot (on your counter or in a cupboard) will work just fine. And remember, even if you know they are not straight from the bakery, no one else needs to be in on it.

Dairy-based fillings are likely to go bad at room temperature, and jelly fillings can grow mold. It's best to refrigerate any leftover filled doughnuts in an airtight container. Refrigerated doughnuts will keep for 3-4 days.