What is the best bread for Nutella?

Brioche or Challah : An egg-based soft bread like brioche or challah toasts beautifully and is an excellent choice for creating your tartine Nutella. Mini baguette slices: I found sliced sweet baguette at a local grocery and thought they would be perfect, allowing me to create and taste lots of different toppings.

Do you put Nutella on bread or toast?

Yet, somewhat contradictorily (and unlike the banana and Nutella sandwich, below), eating Nutella plain on untoasted white sliced creates a juvenile, sweet, gummy mouthful that quickly gets nauseating. Toasted white bread is much better . Toasting dials down the bread's sweetness, gives it a tempering, savoury edge.

How do you eat bread with Nutella?

Directions. Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.

Do you butter bread before Nutella?

If I were eating toast with jam I would butter it first . Nutella is rich and creamy, so I'd leave the butter off.

Is Nutella better than peanut butter?

Nutrition. Peanut butter has more protein, with 8 grams per 2 tablespoon serving compared to 3.5 grams in Nutella . It also has more fiber, with 2 grams versus 1 gram in Nutella. However, Nutella contains calcium, potassium and iron, while peanut butter has little to none of these minerals.

Why is Nutella so expensive?

Limited Competition : Nutella has few direct competitors that match its specific taste, texture, and brand image. This lack of competition allows the brand to set its prices without significant downward pressure.

What pairs well with Nutella?

Spread on fruits such as bananas, strawberries, or apples for a delicious and healthy snack. Mix Nutella with cream cheese or Greek yogurt for a tasty dip or topping for pancakes or waffles. Use Nutella as a filling for cakes, pastries, or crepes. Mix Nutella with warm milk for a delicious and comforting hot chocolate.

Is Nutella on bread unhealthy?

Two tablespoons of Nutella contain 21 grams of sugar, the equivalent of 5 teaspoons of sugar . There's no reason breakfast can't be both healthy and delicious, but serving up sugar, modified vegetable oils and processed chocolate in the morning just isn't the way to go.

Why Nutella is so good?

Most kids (and adults) love Nutella, and for good reason: chocolate and hazelnut is an amazing flavor combination. But there's another reason why Nutella tastes so good and is so popular: it's full of added sugar .

Can I spread Nutella on bread?

Spread Nutella on a slice of plain white bread . This is probably the most common way to enjoy Nutella, and certainly one of the simplest aside from eating it straight off the spoon (which is perfectly acceptable). Try it on a nice crusty baguette. It's also tasty on a toasted bagel.

What does Nutella go best with?

Bananas, strawberries, mangoes, apples. If it tastes good with chocolate, it tastes good with Nutella. Salty Crackers. I think Nutella tastes divine with some salty Ritz or Club crackers with a bit of buttery flavor, but your favorite brand will do.

Does Nutella go well on bread?

The spread has a smooth, creamy texture, and is perfect on bread or toast , or as a topping for pancakes and waffles (or in crepes!). Also great right off the spoon. And, in this case, as a swirl in baked goods.

What taste best with Nutella?

Spread on fruits such as bananas, strawberries, or apples for a delicious and healthy snack. Mix Nutella with cream cheese or Greek yogurt for a tasty dip or topping for pancakes or waffles. Use Nutella as a filling for cakes, pastries, or crepes. Mix Nutella with warm milk for a delicious and comforting hot chocolate.

Does Nutella taste good on wheat bread?

This whole wheat Nutella Braid is rich and hearty while being good for you ! Whole grain bread is swirled with chocolatey spread for a delicious treat.

Chocolate Spread Star Bread Recipe (Step by Step)

Chocolate Spread Star Bread looks beautiful and is deliciously indulgent. Although it might look complicated, it’s actually very easy to make the dough and shape it into a star. And you get to dig into this chocolatey heaven after! It’s perfect for Christmas or any other occasion.

Customise your star bread

I used Pan di Stelle spread but you can use Nutella or any chocolate spread that you like. You can switch it up and make it more festive by using a cranberry or raspberry jam and fresh fruit, or give it a warm spice kick with a cinnamon + sugar + butter mixture.As for the dough, it is the same sweet yeast dough that I use to make cinnamon rolls. If you prefer you can shape them into rolls, buns, or knots instead of a star.

How to make star bread – Step by step instructions

Roll 1 layer of the dough into a circle on parchment paper.
Spread a thick layer of chocolate spread. Repeat 3 times.
Make a dent with the edges of a plate and trim edges. Mark circle with a glass.
Slice into 4 triangles (leaving the circle whole), then 8 triangles, then 16 strips.
Grab 2 adjacent strips and twist in opposite directions (away from each other) twice.
Pinch edges together. Repeat all around until you have 8 points.
Let rest for 30 minutes covered in plastic wrap. Lightly brush the dough with egg whites.

The result is really pretty and super yummy. Chocolate star bread is the perfect treat to share with friends or family. Have some fun pulling at the edges and then the best part…the delicious ultra chocolatey centre is so good, it’s worth fighting over.

Ingredients

Sweet Yeast Dough

2 3/4 cups 00' flour
1/4 cup granulated sugar
2 tsp dry instant yeast
1 tsp salt
1/4 cup butter
2/3 cup milk
1 tsp vanilla extract
1 medium egg

Other

3/4 cup chocolate spread (Pan di Stelle, Nutella, or other)
1 egg white
Powdered sugar

Instructions

In a large bowl, combine flour, sugar, yeast and salt. In a separate bowl, gently melt together the butter and milk. Once it's warm (not hot), pour into the dry ingredients and stir everything together. Add the vanilla and egg and use your hands to form into a dough. On a floured surface, knead and stretch gently for around 6 minutes. To test if the dough is ready, gently press with your fingertip. The dough should spring back.
Lightly oil a large glass bowl, place the dough inside and cover in plastic wrap and a kitchen towel. Let dough rise for around 1 1/2 hours. Once the dough has risen (around double its original size), punch it back down. Divide into 4 equal balls of dough (weigh to ensure they are equal) for 4 layers.
(Step by step photos below). Roll out one of the doughs thinly into a 25cm circle on parchment paper. Warm chocolate spread to an easily spreadable consistency and evenly spread a thick layer onto the dough. Roll out another 25cm circle of dough and repeat process until you have 4 layers of dough and 3 layers of spread in between.
Gently go over the dough with a rolling pin to combine layers together. Make a circular dent with the edges of a large plate and trim off the excess to create a neat circle. Make a smaller circle dent in the centre with an upside down glass.
Slice the dough into 4 equal triangles (as you would a pizza) but leaving the circle in the middle whole. Again slice each triangle in half and repeat until you have 16 strips all around the circle. Grab 2 adjacent strips and twist in opposite directions (away from each other) twice then pinch edges together. Repeat all around until you have 8 points.
Let rest for 30 minutes covered in plastic wrap or parchment. Pre-heat oven to 180°c. Lightly brush the dough with egg whites. Bake for around 12-15 minutes or until golden. Let cool. Sprinkle with powdered sugar and enjoy!

Notes

Storage: Store in an airtight container in a cool dry place for up to a week.
Yeast: To check if your yeast is still ok, simply mix 1 tsp of yeast, 1/2 tsp of sugar and 2 tbsp of warm water and set aside for 10 minutes. If it bubbles, it means it is still active.
Filling: Instead of chocolate spread, you can also fill the bread with jam and fruit or a cinnamon roll spread (butter, sugar, and cinnamon). For added crunch, you can also add crushed cookies.
Dough: This recipe is for a sweet yeast dough, which is the same one I use to make cinnamon rolls. If you prefer you can shape into rolls instead of a star.
Shaping: You can find step by step photos below. Scroll to the top of the blog post to find simplified instructions to go along with the photos on how to shape the star bread.

Chocolate Spread Star Bread Recipe (Step by Step) - The Sweet Balance (9)

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Chocolate Spread Star Bread Recipe (Step by Step) - The Sweet Balance (2024)