Biscoff Ice Cream {No-Churn Recipe} | Two Peas & Their Pod (2024)

FAQs

Biscoff Ice Cream {No-Churn Recipe} | Two Peas & Their Pod? ›

Fold the whipped cream into the Biscoff and sweetened condensed milk mixture until combined. Gently stir in 1 cup of the chopped Biscoff cookies. Layer the ice cream in a 9×5-inch loaf pan or freezer-safe container. Start with about ⅓ of the mixture and then add dollops of the melted Biscoff spread.

Milk Chocolate Flavored Confectionery (Sugar, Cocoa Butter, Whey Powder, Milkfat, Unsweetened Chocolate, Nonfat Dry Milk, Coconut Oil, Sunflower Lecithin, PGPR, Natural Vanilla Flavor), Skim Milk, Cream, Biscoff Cookies (12%) (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, ...

Without an ice cream maker, you need to find a way to aerate the base. To do this we use what's called a 'no churn' method: incorporating air before freezing. Usually this is done by whipping heavy cream with a stand mixer or hand mixer to medium to stiff peaks then stirring in the flavorings.

Can you melt Biscoff Spread? It's naturally a thick, spreadable consistency (similar to chocolate spread), but you can melt it to make it a thinner, pourable consistency. To melt Biscoff Spread, spoon it into a microwave-safe bowl and microwave on low for 10-20 seconds.

After disappearing off the shelves a year ago, a beloved item has returned to one major supermarket. Biscoff ice cream sticks are back at Woolworths after they were first introduced into the supermarket in March 2023 for a limited time only.

Sweetened condensed milk

The other job it does is absorb some of the liquids in the mix and boosts the ratio of non-fat solids in the ice cream due to it's high proportion of milk solids. This prevents the risk of large ice crystals forming and making sure the end result is silky smooth and buttery.

Ingredients for Easy Homemade Ice Cream:

The thick consistency of condensed milk, combined with the fact that it is already sweetened makes a huge difference in resulting in the creamiest ice cream. This ingredient is also responsible for the majority of the rich flavor.

Ice forms on homemade ice cream due to crystallization, and this process is usually triggered when you don't freeze your ice cream fast enough. Your recipe and storage method may contribute to crystallization as well.

If you're not familiar, Biscoff cookies are actually speculoos cookies which originate from Belgium. They are a shortbread cookie and have a deep caramel and spiced flavor paired with a crispy texture.

What makes Biscoff so good? ›

Why It Works. Light brown Belgian candi sugar has a complex caramel flavor totally unlike American brown sugar. Baking soda seasons and leavens the dough, giving the cookies big flavor and crunch. Ceylon cinnamon is key to the beautiful aroma of this Belgian-style cookie.

What does Biscoff taste like? It's a little hard to define, but I'd describe it as having a creamy, caramelized, ginger-snappish quality. The flavor profile is actually quite distinct, and because of that, Lotus has branched off into other areas, such as frozen treats, chocolates, and biscoff spread.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

“If somebody thinks about a coffee, we want them to think about Biscoff,” says Isabelle Maes, chief marketing officer at Lotus Bakeries. Its popularity has soared, boosted by increased demand during the pandemic for snacks and at-home baking as well as the explosion of user-made videos suggesting recipes.

Biscoff is a spread, like Nutella or marmite. But it's flavoured like the Lotus biscuits.

Summary. Biscoff Cookies boast a delectable blend of cinnamon, brown sugar, and buttery flavors that are warm, sweet, and rich. These cookies are thin and crispy, yet they have a soft and chewy texture on the inside. Enjoy them with coffee or tea, as they make for an excellent pairing when dunked into hot beverages.

Aldi have pleased shoppers with their own version of the iconic "speculoos" biscuits and offer a taster in spread form, and now ice cream form. The Belmont Biscuits spread (smooth and crunchy) tastes just like Biscoff, and the ice cream is known as "Gianni's Caramelised Biscuit Chocsticks".

WHAT IS BISCOFF? Lotus Biscoff is the name of a popular cookie (or biscuit) meant to be eaten with coffee (Bis-coff is a word play on biscuits and coffee). The crispy cookie has hints of caramel and subtle warmth from spices, and was popularized by airlines.

This indulgent ice cream combines the irresistibly creamy Lotus Biscoff spread with swirls of caramel and crunchy Biscoff cookie pieces. Every bite is a delightful combination of caramelized sweetness and irresistible crunch that will have you craving for more.