8 Epic Veggie Burger Recipes (2024)

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Published: May 29, 2017Updated: April 8, 2022Author: Jenn Laughlin

Making a totally crave-worthy veggie burger is easier than you think! Here are 8 epic tried and true veggie burger recipes that we just can’t get enough of!

We’re kicking things off today with a weeks worth of veggie burger recipes!

They’re fabulous sandwiched betweena fluffy bakery bun, crumbled atop a big leafy green salad, or stuffed insidefluffy baked sweet potato with all your favorite fixin’s. Anything goes! You can even try your hand at a lettuce wrap burger bun that’s entirely gluten-free!

Even better? They’re all 100% freezer friendly too! Make some for now, and squirrel a few away for later.

8 Epic Veggie Burger Recipes

These tasty plant-based veggie patties are our all-time favorites!

1.Buffalo Chickpea Veggie Burgers

These buffalo chickpea veggie burgers area total roundhouse kick to the tastebuds in the most amazing way possible. These burgers have some serious skills.You can make them super duper spicy and thoroughly assault your tastebuds or keep them on the mild side with some serious buffalo flavor.

Just whatever you do,make them right meow!

2.Butternut Black Bean Burgers

Say hello to your new favorite veggie burger! These butternut black bean burgers are flavorful, filling, and freaking awesome. On top of that? They’re probably THE most popular veggie burger recipe on my blog!

3.Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini

These are my spiciest (and sassiest!) veggie burgers yet! Spicy chickpea veggie burgers with jalapeño and zucchini, topped with a tasty honey-lime slaw and a fast + fierySriracha mayo.

4.Chipotle Pumpkin Veggie Burgers

My Chipotle Pumpkin Veggie Burgers are quick, easy, and a total crowd pleaser! Each veggie burgeris vegan, gluten-free,freezer-friendly and 100% delicious!

They feature a pumpkin and white bean fusion laced with bold, smoky chipotle peppers and a blend of spices. It’s not quite spicy (though you can amp up the heat and make it spicy!) but is certainly intense! These tasty veggie burgers have a duo of chipotle flavor in both the burger and the sauce and are topped with a delicate mountain of greens and a buttery avocado smash.

5.Black Bean Veggie Burgers with Chipotle Honey Mustard

These smoky chipotle Black Bean Veggie Burgersare bold andfull offlavor! Loadedwith veggies and topped with an irresistible homemade chipotle honey mustard sauce, they’ll impress vegetarians and meat-eaters alike!

Of course we can’t discuss the awesomeness of these black beanburgers withouttalkig about thesauce. It’s straight-up marriage material. On a whim I branched out from my default Chipotle Aioli (also deliciously awesome) and chipotletized my husband’s honey mustard recipe. Cue fireworks!

6.Vegetarian Cajun Chickpea Sweet Potato Burgers

This zesty cajun spin on my classic Sweet Potato Chickpea Burger is something you’re going to want in your life, stat. Flecked with the foodie equivalent of the holy trinity and spiced to zesty perfection, these veggie burgers are full of flavor and easily compliment a number of dietary needs.

Swap out the egg anduse a flax eggto make them vegan and for a meal that’s gloriously gluten-free, crumble them over salads, spuds, or slap them on your favorite GF bun!

7.Sweet Potato Chickpea Burgers

To date, these bad boys are in heavy rotation in our home. They are fantastic every which way. I’ll slap them on a burger bun one day, crumble them over a salad the next, and even stuff them in a sweet potato for a tasty veggie smorgasbord! There are almost always a batch in my freezer and my friends can’t stop raving about them! *cue happy dance* Needless to say, they’re a hit!

8.Homemade Mexican Veggie Burgers with Taco Aioli

My healthy homemade Mexican Veggie Burgers are fun, filling, and downright tasty! They’re also gloriously gluten-free and topped with the most delicious taco aioli, rendering them totally crave-worthy!

Make some for now, freeze some for later, and pass these along to friends and family if you’re feeling particularly charitable. Friends don’t let friends eat questionably processed veggie burgers.

:: PIN IT FOR LATER ::

These super-satisfying veggie burger recipes are nothing short of amazing.

Get one in your face pronto!

side dishes to serve with veggie burgers

Garden Veggie Tortellini Pasta Salad
Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing
Homestyle Macaroni Salad
Bacon Sriracha Potato Salad
Greek Quinoa Bowls

hungry for more veggie burger recipes?

My Quinoa Black Bean Veggie Burgers are piled high with tasty vegetarian toppings and topped with a spicy Sriracha mayo!

I also make the most amazing homemade White Bean Burgers that are great for meal prep and totally freezer-friendly too!

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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FAQs

What binds a veggie burger together? ›

Common binding agents include flax eggs (a mixture of ground flaxseed and water), chia seeds, mashed potatoes, tapioca flour, or even your favorite nut butter. These ingredients help hold everything together and prevent your burger from crumbling.

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How can I make my veggie burger better? ›

Spices and tomato paste: Smoked paprika, chili powder, salt, and pepper combine to make these burgers a little smoky and incredibly delicious. Tomato paste adds color, sweetness, and an umami flavor to the burgers (highly recommended!). Cooked rice: Adds more texture to the veggie burgers.

What makes veggie burgers taste like meat? ›

Soy protein is still the plant protein that delivers the most meat-like taste and texture. Since it has been used for decades now, a lot of research has been done and its texturization process has been further improved.

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Why are my veggie burgers mushy? ›

Raw vegetables, while delicious, hold a lot of water. And when added to veggie burgers, these vegetables release all that moisture during cooking, which can make for an especially mushy burger.

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What can I put on my veg to make it taste better? ›

Experiment with Umami. Ingredients like tomato paste, nutritional yeast, soy sauce, and miso are rich in umami and can help create a depth of flavor in your vegetable dishes. You can add them into soups, dressings, sauces, or stir-fries.

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How do you keep burgers from breaking apart? ›

Go easy on the shaping. When you're making your burgers, try not to manhandle them too much or else you'll end up breaking the meat into smaller pieces than you have to. We recommend simply shaping the beef into a vague burger shape with the least amount handling as possible.

What can I put in my burgers so they don't fall apart? ›

It's not necessary to add binders like eggs or breadcrumbs to the ground beef when making burger patties. These can actually make the patties too dense and lead to them falling apart on the grill. Simply season the ground beef with salt and pepper before forming the patties.

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How do you fix burgers that fall apart? ›

If you mix in other things like breadcrumbs or veggies or whatever, consider adding some egg or mayo to help hold it together. don't move the burgers until they are cooked enough to hold their shape. Don't ever press down on the top.

Why do my burger patties fall apart when cooking? ›

The most likely cause is that your meat is too lean. Fat is required to help hamburger hold together.